Features: Mooncakes with an edge

Savouring mooncakes with tea, EU HOOI KHAW and her two foodie friends find out what’s best among those on offer at the Shang Palace in Kuala Lumpur. more story

commentary:
The moon is going to be at its brightest on the 15th day of the Eighth Moon in the Chinese lunar calendar. In that day, is chinese mooncake festival. Mooncake is a traditional and culture of us, we must celebrate it. Now, we have many type of mooncake, such as the classic lotus paste, white lotus, red bean and mixed nuts or Ng Yan, and the ping pei (snow skin) varieties of bird’s nest, green tea, durian and coffee. I hope chinese will preserve the fine traditions.